Mango - Nam Doc MaiThe Nam Doc Mai is a Thai mango with green yellow skin The Nam Doc Mai is a sweet, tender and juicy mango with a great flavour. Regular cropper in cooler climates. It is a long fruit and tapers to a point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. It is a very popular fruit within Asian cultures as a pickled fruit, or eaten green or ripe.

The fruit is a pale lime in colour with a smooth firm flesh

The Red globe grape does have seeds however the flesh is crisp and crunchy with a delicious flesh

The White Genoa is a green skinned medium to large fig with Light Green skin and pink pulp

It is used fresh

desserts and seafood

Australia's Favourite Mango needs no introduction

The Palmer Mango is a late variety with a large elongated fruit

A typical durian tree in the right climate can bear fruit after four or five years

maturing from October

This rainforest species prefers a warm

The Haak Yip is a relatively recent introduction into Australia

When cooking with Illawarra Plums