Citron RoseGteauxs signature lemon tart. A zesty lemon curd and berry confit topped with lightly torched clouds of pink Italian meringue.

Flaky puff pastry layered with vanilla bean creme patisserie and topped with a layer of fondant icing

drenched in lemon syrup

The flavour of the tropics

The famous french dessert of choux pastry filled with a choice of one of our heavenly custards

For those who love all things lemon

The classic French vanilla slice

delicately placed atop a salted peanut and feuilletine crunch

glazed with a belgium dark chocolate glossy ganache

with a layer of chocolate dacquoise and finished with a shiny dark chocolate mirror glaze

A Belgium white chocolate fluffy butter cake

A sophisticated combination of chocolate and lemon

2 layers of almond and coconut dacquoise sponge