Gourmet Mac & Cheese, 800gCreamy baked Mac & Cheese loaded with diced double smoked bacon, finished with a touch of smoked paprika Cooking Instructions: Set oven to 400F. Let bake from frozen to an internal temperature of 165F. Let cool for 5 minutes and enjoy How to Order (Qty): By piece

and green onion infused within the burger

The “SALOIO” olive oil is preferred by those who like the original taste of the olive

AAA+ quality

It is a no nonsense

How to Order (Qty): By unit

well-marbled cut that’s perfect for slow cooking

Sold in one bulk 5 kg package

Simple and easy to prepare

Whole Chicken

18 Angus beef burgers

You can roast quail or fry them

and served in a showy puff pastry crust