Tete De MoineEight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses, they invented a machine, called a girolle, to thinly shave away layers from the top, exposing a bald spot. Made of raw cow's milk, this semi hard cheese has a dense texture and a seriously intense, fruity flavor. One of the stronger, sweeter Swiss cheeses we've experienced, it pairs nicely with fresh or

bloomy rind cheese

Modern Market: Half netted

Style: Bloomy rind

This is a great product to give to your family and friends

dried naturally

Want to make your gift a little more special

Packed with over a pound of premium selections including Plymouth Original Cheddar and Blakesville Creamery's Holiday Cheer

HoneyComb 75%: Made with Belize 75% chocolate and topped with house-made honeycomb toffee

What they created is both sharp and refined

like everything that comes out of our kitchen

Made with pasteurized cows’ milk

this special pomegranate vinegar has a sweet smoothness that delights the palate