Sheringham Coffee Liqueur 70clAll the way from Vancouver Island's Sheringham Distillery comes this roasty, toasty coffee liqueur. Made with coffee beans roasted at the distillery's neighbourhood caf, which are then distilled to extract the flavour at Sheringham. The liqueur has been gently sweetened, and is an ideal choice for Espresso Martinis, and plenty of other cocktail creations.

or in any of your favourite whiskey cocktails

Finish: An oily nuttiness appears on the finish alongside more cereal notes

Look for a lightly sweet flavour

Taylor’s 10 Year Old Tawny is a superb example of the aged tawny style

Classic Miniset: Tough Nut

Palate: Juniper becomes sweeter on the palate

which mingles with a hint of redcurrant

smooth as silk created according a secret formula by one of the master distillers in 300 year old European Heritage distillery

their master blender has been hard at work to develop yet another fantastic flavour profile to rival that of the original blend

which nestles on the border of county armagh and tyrone

leading to a delicious

as a pre-dinner drink or served with a fruity and tart dessert