CevapiDiscover the authentic flavours of the Balkans with our handcrafted Salash evapi. Made with a perfectly balanced blend of premium beef and pork, our evapi are seasoned with a traditional mix of spices to deliver a rich and savory taste inspired by time honored family recipes. They are molded by hand and are not stuffed like you would imagine your typical sausages would be. Pair them with soft lepinja (flatbread), a dollop of creamy kajmak, or the

Is dry rubbed

Speck is easy to incorporate into your kitchen too – easily replacing bacon

It has a sparkle in its flavour that comes from the generous amount of sweet Hungarian paprika that’s added to our pork salami recipe

Naturally cured

Available in:• Pack of 20 (approx

Infused with Batch10 NZ Honey Bourbon

Each slab is hand-cured and cold-smoked over natural wood

and the texture is delightfully smooth

free from artificial additives

Weight approx

Made with a perfectly balanced blend of premium beef and pork

or as the star of your charcuterie board