2023 Pere Mata "Cupada Rosé" Cava Reserva, Brut Nature, Penedès, SpainABOUT THIS WINE Organic. Sourced entirely from Peres estate vineyards which sit on calcareous clay soils. Macabeo 30%, Xarel lo 20%, Parellada 25% and Monastrell 25%. Hand picked and slowly whole cluster pressed. Fermentation and aging in stainless steel. Bottled for secondary fermentation the Spring after harvest and aged for at least 24 30 months on the lees. Disgorged with zero dosage. ABOUT THIS PRODUCER It is not a coincidence that Mata i Coloma,

While a conservative wine producer

in the clay and calcareous soils of the Val de Cornia

vitality and curiosity

Bob recalls they had to literally drag a large generator onto the property

contributing to its concentration and depth

these wines from these special and often ancient parcels could become as famous as the greats in France and Italy

pre-fermentation maceration

Niederhäuser Felsensteyer

in the heart of the Kamptal

Grech vineyard (3 properties west of Kronos)

3 years in our cellars before disgorging

Tomoko Kuriyama and Guillaume Bott