2023 Domaine Serge Laporte, Sancerre, Loire Valley, FranceABOUT THIS WINE The grapes are sorted and lightly pressed. Selected yeast is used to preserve natural aromas. Fermentation takes place at 64F for ten days. Separate lots are vinified and rested on their lees for three weeks prior to blending. Released for sale after two months in bottle. ABOUT THIS PRODUCER This small multigenerational family producer has a long history. They are located in the heart of Chavignol, considered a Cru of Sancerre. Serge's

At Valdicava

Le Mesnil-sur-Oger

After bottling

The history of Château Puech-Haut is closely linked to that of its founder

After fermentation in granite lagares

This wine is composed of 85% Tempranillo

The vineyards are spread across 25 parcels with vines ranging from 30 to 130 years for the oldest vines

Every decision

excellence

one of the most creative and influential Biodynamic and organic wine growing families in Austria

natural fermentation

“Wine is a thoughtful expense