Petit Gres d'AlsaceA beautiful, small format, washed rind cheese adorned with a fern. It has semi soft texture with nutty, meaty, eggy, yeasty notes. Choose from a version finished with champagne or featuring a deep band of truffle through the middle. So rich you can eat it with a spoon. Gres Champenois is a soft, cow's milk cheese from France. The white brother of the Gres de Vosges is a sort of brie cheese. This cheese is produced by a small dairy in the region of

fresh pineapple and ginger

Organic Casarecce -   Cooks in 8–10 min

Sol Cacao is an artisan “bean to bar” chocolate manufacturer that crafts single origin chocolate bars in the South Bronx (Port Morris)

these MSC-certified anchovies are handpicked at their peak

fresh garlic and freshly ground spices

Citrus (pink grapefruit)

One More Love Song - Farmhouse Ale aged in red wine barrels with a mixed culture of Yeast and conditioned on sumac 750 ml bottle

A Baggu Puffy Picnic Blanket is a great option for lunches in Prospect Park

then carefully blended with spices

a slow-cooked spicy tomato condiment

garlic and sea salt in the Tuscan tradition

priced by the pound