Chili ThreadThis traditional Korean ingredient is made from red chile peppers. These extremely thin strings or threads impart a fresh and slightly smoky, earthy and bright flavor and have a mild heat profile with a Scoville rating of 100 1,000 Heat Units. These can be mixed into dishes or used as a garnish.

the guajillo pepper features a complex smoky

Jalapeno Salt

root veggies

Chili peppers bring the flavor - not the heat - with this kitchen staple

It’s a versatile herb that adds a bright

meet your new herby-go-to blend

this blend highlights aji amarillo

roasted vegetables

and our unique take features bold notes of sumac

this blend has a coarse and granular mix of garlic

slightly citrusy flavor

Who wouldn’t love balsamic glaze in powder form