2022 Brovia Dolcetto d’Alba "Vignavillej", Piedmont, ItalyABOUT THIS WINE Harvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered). ABOUT THIS PRODUCER Azienda Agriciola Brovia is a family wine estate founded in 1863,

After a few months in barrels

Lopez de Heredia - one of the most venerable producers in Spain– produces traditional

Elegantly textured with long

Around 20% whole clusters were included in the cuvée

It is best enjoyed young and slightly chilled

"where there’s a will there's a way

and which is very pleasant to drink

having taken on deeper

this 2022 Chassagne-Montrachet reflects the distinct terroir of the site

under a thin veil of fleurette

followed by meticulous sorting (40 people)

which draws a close comparison to the island of Santorini