Hartmann Family Maragogype NaturalFinca Hartmann Maragogype Natural has always been a force to be reckoned with, but for the past couple of years, its hitting new levels. The reason is that historically, the Marago was planted in their lower farm at 1300m and now, they replanted their Maragogype at 1500m the difference is mind bending! Read more below. This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.

I was excited for this coffee since I saw it being processed in Ecuador

This HARIO V60 is plastic (BPA-free and shatter resistant)

You can read more below

Select the label background design you'd like

We worked with the Burwood distilling team through many iterations to craft the optimal balance or our coffee and their artisanal vodka

This is our ultimate crowd pleaser

This year’s release is a Pink Bourbon from Jose and Francy Martinez in Colombia

and proudly 100% Canadian-owned

the basics of brewing for all major equipment (cafetiere

pairs or groups of friends who want a shared experience that smells amazing

ensuring constant airflow that promotes even dehydration while shade netting maintains surface temperatures below 35°C to prevent thermal degradation of flavor compounds and protect the integrity of the living embryo

while limiting the growth of yeasts and other unwanted microorganisms