NV Ayala "Brut Majeur" Champagne, FranceABOUT THIS WINE When Edmond de Ayala founded the House in 1860, he focused on crafting a champagne with a singular and recognizable style, now known as Ayala Brut Majeur. A pure and balanced champagne that reveals the diverse personalities of the crus of the Champagne terroir. Crafted from a unique diversity of crus in Champagne, this cuve is a blend of multiple crus and vintages, with Chardonnay as the dominant grape variety. To preserve its purity,

indigenous yeasts in traditional concrete vats

It pairs beautifully with dishes like roast chicken with tarragon

Wines spend years in the cellar before release

crafting wines that are both powerful and elegant

The  RPG Vineyard is planted on a rolling volcanic slope on the east side of the Eola-Amity Hills

Mauzac and other grapes are cultivated

these master artisans hand-carve blocks of pear wood to produce the stamps they use to print their own designs onto the fabric

grapes’ own yeasts start the fermentation of the sugars

Azienda Agricola Fratelli Cigliuti is a family-run estate based in Neive

20-hectare property is classified by the IVDP (Instituto dos Vinhos do Douro e Porto)

distinction

and very little outside of France