Colombia | Huila Pitalito | ASOBOMBO | Medium RoastOrganic Colombia Huila, Pitalito ASOBOMBO Medium Roast Flavor Profile Bright, juicy flavors of tangerine and banana that resolve into a cocoa and almond based body with notes of wine and a subtle sweetness in the finish. Origin: Pitalito, Huila, Colombia Roast: Medium Producer: ASOBOMBO Cooperative Process: Fully Washed, Solar Dried Elevation: 1,600 2,100 masl Variety: Bourbon, Caturra, Colombia, Geisha Roasted Fresh. Shipped Direct More Info about

farmers were encouraged to add value by organizing into specialty-grade focused cooperatives and fulfill the requirements for Organic and Fair Trade certifications

then rested in parchment

Tiny Footprint Coffee blends exceptional taste with climate-positive impact—sip with purpose

Tesfaye's 4 permanent staff and 70+ seasonal workers

Notes of candied strawberry and juicy peach

Origin: Huehuetenango

Dried on African raised beds under partial shade for 22 days (18–28°C)

For each farm

Cooperative: Lima Cafe

Organic Colombia Huila

Measuring 8

Traditionally