Slow : Food Worth Taking Time OverAuthor: Erskine, Gizzi Society & social sciences Published on 18 October 2018 by Harpercollins Publishers (HQ) in the United Kingdom. Hardback 256 pages 250 x 195 x 27 932g A warming cosy treasure trove of a book Nigella Lawson A sumptuous volume of recipes that urges you to linger in the kitchen. The Telegraph Food worth taking time over In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of slow. Embrace

'I was gripped from beginning to end'

hugely ambitious and atmospheric' Kate Mosse'A thrilling plot

With a groundbreaking visual approach and clear

This is a complete stand-alone read

' Chloe AridjisWhy was I reading this book now

find themselves far away from the drizzle of London and instead in the warmth of an Italian sun

Let Professor Robert Winston take you on a scientific journey through human history in this fact-packed science book

in time to paint the arrival of spring

She knows that if she ventures through that door

Published on 24 June 2021 by Little

Tiggy moves to the remote wilds of Scotland and takes a job doing what she loves: caring for animals

charm and intriguing