Food Anatomy: The Curious Parts & Pieces of Our Edible WorldGet your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes and what we dip them in. Award winning food journalist Rachel Wharton

or perfect your French knots to add amazing texture with the Sprinkles on My Donut project

No other guide has ever made field identification so clear

To ignite the imagination

and conversion

cartoonist Peters elevates each of the 24 visualizations of classic poems here into something much more interesting than mere translation

Cordell's story is wordless

She now works in her dream job as a children's book designer while pursuing illustration in her free time

I’m Expecting You

”—Tina Chambers

mothers influence eternal destiny as no one else can

She has written for national and local magazines and has been foraging wild edibles for more than 30 years

"Sally hasn't one impolite bone in her body