2020 Bouchard Père & Fils Pommard 1er Cru, Burgundy, FranceABOUT THIS WINE Manual harvesting, in small cases of 13 kg. Careful manual sorting of each grape. Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. The wine is matured for 12 to 14 months in French oak, with 30 to 40% new oak. The cellars of the Bastions of the ancient Chateau de Beaune offer natural

protected from the Mistral wind

The historic enclosure extends over 5 hectares

Fermentation in concrete tanks preserves the wine's freshness and purity of fruit

all carefully and organically farmed

and a hint of spice

The rich and complex terroir is composed of limestone and various marls

The Oak is a traditional symbol of the province of Parma

In the end

Schieferkopf ventured to the other side of the Rhine seek out new

A truly great Champagne in large format where it shows even better

From the producer: "Our vineyards benefit from the proximity to the Atlantic coast and the embrace of the Miño river

where he gained philosophical perspective and practical knowledge working in the vineyards