Beijing Shredded Pork W/ Seasonal Vegetable And Health Fried Egg Noodles

served with a wholesome whole wheat tortilla

offering a burst of flavors

Salmon is known for its rich source of high-quality protein and omega-3 fatty acids while Konjac and zucchini/carrot noodles offer a low-carbohydrate alternative to traditional pasta

The chicken steak provides lean protein

and edamame

Tofu is rich in protein and the perfect natural substitute for vegans/vegetarians whilst brown rice is low in GI and offers a rich source of fiber

providing plant-based protein

Drizzled with our own home made tangy sweet and sour sauce

Served alongside fluffy couscous and drizzled with a low calorie home made hoeny mustard sauce

this dish provides a satisfying and nourishing meal

dietary fiber

you get all the flavour without the added preservatives this dish normally has when eaten at restaurants