Coffee for SinnersCAF PARA PECADORES Castillo Washed Floridablanca, Santander, Colombia Orlando Quintero Cultivator & Processor In 1834, a Catholic priest in Santander, Colombia made an unusual decision inside the confessional. Instead of assigning Hail Marys, Father Francisco Romero gave his congregation a different kind of penance: go home and plant coffee trees. The more sins confessed, the more trees planted. His parishioners motivated by the very human desire for

with full control from harvest to bag

usually known for its clean and balanced profile

Material: Heat-Resistant Borosilicate Glass (-20°C to 150°C)

the altitude

Colombia (Washed | 30h Fermentation)

with full control over every stage of post-harvest

Add a subscription and keep your ritual stocked on schedule

this tool feels premium in hand and looks clean on your bar

a cultivator and processor based in the Vereda Casiano Alto in Floridablanca

The result is a washed Castillo with medium-high roast that leans into what this variety does best: a creamy body that coats the palate

by 45 families who have never — not once — used a synthetic chemical on their soil

Just the washed process — which strips away everything except what the variety and the mountain have to say