Tampopo Objet Roussane 2025Roussanne from the Humis vineyard, whole bunch pressed and barrel fermented. By itself, the Roussanne was delivering potent apple lemon drop flavour at low alcohol, but a seven week skin contact treatment of Vermentino here as Rolle delivers some structure and drive. Both components were raised in old barriques on fine lees for 9 months before coming together.

Minimal SO2 before bottling

An absolute winner from Shaun and Gilles at Maidenii

Barrel fermentation on higher grape solids builds a fleshy feel

raspberry juice

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2024 was a cooler year in Beaujolais

based on Barbados

racy and saline with some gentle grip

with plenty of drive

Most vintages

Great now but will last for decades

it's perfect on the rocks or with a bit of Vichy Catalan sparkling water as a sweet and savoury spritz