TRADITIONAL ALE 12 BOTTLESA recipe gone untouched since Big Rocks founding. Toasty malt and sweet caramel up front, Big Rock Traditional Ale finishes with a nutty flavour, medium creamy carbonation and mild hop bitterness.

with a long finish

a blend of American and European aroma hops

Glacier fed

followed by a distinct

Palate: a wine with a strong flavour

dried cherries

Nose: enveloping sensations of fresh red fruit

This 21yo Courvoisier was launched in summer 2011 as part of the innovative Connoisseur Collection of age-statement Cognacs designed to pull in new customers to the category

new saddle leather and barrique

and Guyana

The bouquet spirals through a light-filled

filigree tannins and stylish oak