2022 Timo Mayer Pinot Noir, Yarra Valley, AustraliaABOUT THIS WINE Hailing from the cool climate Yarra Valley, this Pinot Noir reflects Timo Mayers signature styleminimal intervention, whole bunch fermentation, and a focus on purity of fruit. The result is a beautifully aromatic and textured wine that showcases both the elegance and the raw, untamed character of the region. With its lifted aromatics and structured core, this Pinot is as compelling as it is drinkable. ABOUT THIS PRODUCER Timo Mayer is

bottled at the end of Spring

No added sulfur and no filtering or fining

and one parcel of Mourvèdre grown on the rolling

Literally meaning “green wine

Winemaking: Fermentation in temperature-controlled stainless steel and neutral foudre followed by 10 months aging in Remond

James Halliday describes the area as “quintessential Australian bush country

We also dry farm our vines

fermentation is done in stainless steel tanks at a controlled temperature of 12 degrees

natural malolactic fermentation and extended aging on the lees

“Les Pargues” reflects this commitment—elegant

grape by grape

000 liter foudre