Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive OilThe third in an imaginative series of small books, each of which offers a charming dinner menu. There is an emphasis on reducing food waste by thoughtful use of ingredients, and on careful preparation to prevent last minute fuss. There are twelve different recipes in this small book (5" x 7", 36 pages). In addition to Voll's notes on shopping and cooking ahead, there is also a short rumination on preserving that may include the first reference to

The books themselves are simply designed and printed

Brian Voll's Menu series is a collection of small books (5" x 7"

Pot belly marsupial vase

Dimensions: 3

artist’s books

photographer and music video director Andrew Dosunmu

illuminating an important chapter in his career prior to his landmark career as a staff photographer for Life

Philippe Noiret

sun-dried for years to achieve the right weight and water resistance

consumerism and graffiti

the Centro Andaluz de Arte Contemporáneo and the American Academy in Rome

This book provides a comprehensive overview of the fabric works from the last two decades in the career of legendary artist Louise Bourgeois (1911–2010)