2021 Xavier Monnot Bourgogne Rouge, Burgundy, FranceABOUT THIS WINE Xavier Monnot buys from contracted growers in the Cte de Beaune to make his Bourgogne Rouge. The grapes are 100% destemmed and the wine is aged in 15% new oak. Pinot Noir is usually destemmed, except in warmer years when up to 20% of stems may be included, and native yeasts are used for primary fermentation in stainless steel tanks. After four to five days of cold maceration, Xavier uses a combination of pump over and punch down for

and made for the table—an everyday wine that speaks eloquently of place and heritage

learning about the essence of the Monferrato terroir and the beating heart of it that is Tenuta Santa Caterina Estate

one of America’s oldest continuously operated family-owned businesses

Luigi was one of the first winemakers in Valdobbiadene

Clos Cibonne crafts a wine that is completely it's own through combining a rare grape with a unique aging process

Whether it was organic viticulture

unique soil and climate conditions make this Malbec unique in Mendoza

and polycarbonate

The finished product is drained and then scooped carefully down to the press level

the biodynamic wine-growing gives back to each champagne its terroir's own specific character

After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region

and varies from complex white citrus fruit and wild flowers