Kings County Spiced WhiskeyOur fall winter seasonal release is an infusion of baking spices associated with mulled cider, hot toddies, and holidays with family and friends. Using cinnamon, cardamom, allspice, black peppercorns, clove, vanilla bean, and star anise, this whiskey is a bold but balanced answer to some of the cinnamon flavored offerings from bigger distilleries that aim for a broader audience. Perfect for cocktails that like a spicy cinnamon kick (we suggest egg

Distilled in 1977

Nose:slightly sweet

Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts

that is now being shared with the world

Beautiful minerality

honeyed oak

After the mistake was made

complex finish

Don Julio Blanco Tequila is the base from which all of the other Don Julio variants are derived

Now considered a great loss to the Scotch connoisseur community

This will be a biannual release with the bottles featuring a green label for spring and a black label for the fall editions

The palate dances with baking spice