Malted Banana & Candied PecanLooking for the most delicious, indulgent and jaw dropping addition to your counter this weekend? This traycake is the perfect choice. We've taken a banana cake base and topped it with fluffy vegan malted buttercream, drizzled it with ooey gooey vegan caramel and finished it off with crispy banana chips and candied pecans for an extra bit of crunch.

With a recipe originally created by 18th-century Catholic monks in Lisbon

we delicately balance a white chocolate curl on the top and added a sprinkle of pink rose petals for an extra touch of colour

We think it's great

A buttery digestive base

Craft finish with no printing

Each slice is hand-finished with rainbow funfetti sprinkles and a delicate dusting of edible gold dust

We've then hand-piped it it with a sharp

Each tart is filled with egg custard and finished with chocolate drops to give a smooth

chopped pistachios and sweet white chocolate buttons

It's pure pistachio perfection

For perfectly sharp slices every time

the best way to anyone's heart is through their stomach (the dessert one specifically