HondurasCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Soil Type: Nitisols

A blend of single origin specialty grade coffee that is roasted to order

Variety: Caturra

Cinnamon Hazelnut

Altitude: 1200-1600 M

Altitude: 1300-1500 M

Sao Francisco

heavy coffee flavor

Variety: Yellow and Red CAtuai

Grown under the full sun with washed processing that is environmentally friendly

Variety: Castillo

Features a medium body with tasting notes that include nutty