Available again in Mid JULY #0438.F2 Kuma Tea Garden: Yamecha Mountain-Grown Fukamushicha Yabukita & Okuyutaka BlendA blended fukamushi sencha, this tea is often the most popular tea from Kumamoto Tea Gardens. This is a mellow and rich fukamushicha which blends the fragrant Yabukita cultivar and umami full Okuyutaka cultivar. From Kuma san (tea farmer): Last summer, we were fortunate as we did not experience negative impacts such as intense heat, drought or flood damage. So, we are happy to share that this tea grew on a strong foundation as it went through a

Name: Whiskey Barrel Wood Smoked Black Tea

Kanazawa Daichi Co

Region: Cultivated and ground in Kyoto

For information on how to prepare powdered tea

1st steeping

Time: 30-60 seconds

The Kanaya Midori cultivar matcha from Azuma-san has nutty

Designed around a lifestyle that values both motion and stillness — when the body is warming up

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Type: Family-operated tea garden

which is a green tea made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro

Material: PET12/PE15/AL6