Redware Chocolate PotAdapted from a specimen seen in a painting by Rococo artist, Jean Baptiste Simeon Chardin, c. 1760, this redware pottery pot is perfect for making coffee or hot chocolate. Standing approximately 7 1 2 high with a base diameter of approximately 4 1 2, this chocolate pot is glazed on the inside with lead free clear glaze. Recipes are included as well as a 12 milling stick for frothing the chocolate. For use over embers, not recommended to be used on

” Written and published by John Cochrane in 1797 with the financial backing of Earl Spencer

Item # S-3470

suet can be difficult to find

Item # TR-799

It has room for lots of neat stuff in the holes and hiding spots

This Item is sometimes made to order

This is a facsimile copy

Reed stemmed pipes of this style were available from the mid-18th century here in North America

It’s not a perfect compositional match to the linen-rag paper used in the 18th century

Item # CT-100

Based on Period Examples

tea and other drinks straight from the man himself