Wild Figs and FennelIndulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavors and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of

making this the ultimate collectible for dungeon masters

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She creates moments of unusual beauty that also shed light on what has been previously concealed

Gold tone cherry motif brooch with red and green enamel

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These experiences of war and displacement are woven throughout her work

The pictures were taken in Nebraska

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New Mexico

15 Sheets Each • 4 pp Instruction Guide (6 x 6” folded) • Instructions for 1 Flower Designs in 3 variations + 1 Kusudama Flower Ball

design expert and proud color lover Kate Rose Morgan (@kate_rose_morgan) teaches readers of all kinds how to channel the aesthetic that makes them happy