Miyabi Kaizen II 5000 FC-D Shotoh Knife, 5.5"MIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus design pattern. Razor like sharpness is achieved by a three stage grinding, sharpening and polishing process

can also be used in the oven/grill

a steel and a handy carrying case

Item #30813 - For use with Pit Boss 3-Series Wood Pellet Vertical Smoker

Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo

the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns

Cold resistance: - 20

Hangers are especially economical on galvanized jobs

simply warm it up on the stove on low heat before adding your oil

Motley Que's Brisket Fixx ensures your brisket will taste amazing no matter which old or new technique you use

Heavy duty stainless steel barrel

meaning it meets the highest standards for quality and safety

Applying high pressure to sawdust during production forces natural juice in the wood to bind the pellets together with a flavor that is unique to each blend