2020 Anthony Thévenet Morgon Côte du Py "Cuvée Julia", Beaujolais, FranceABOUT THIS WINE Cote du Py is a special terroir in Morgon that consists of a little mountain of granite with very hard soil and thin layer of sand. The Cuvee Julia comes from a single vineyard of 1ha. Vinified by whole bunch carbonic fermentation and sulfites are not added until just before bottling. There are no cultured yeasts used in the cellar and the infusion fermentations (which means little to no movement of the grapes while fermenting) last

and practice only eco-friendly treatments

Confidences de Prieure-Lichine 2020 is made from a selection of young vines

and grain were raised alongside vines

Having weathered a period of eclipse through the latter part of the 1980s

This multi-disciplinary residential program for individuals in the arts

The hand-harvested bunches are direct-pressed and the juice settled naturally overnight

Their specialty - a new style of using flower yeasts - is a combination of their skill

Grant has exhibited in most major US cities as well as in Milan

the wine was transferred to four-and-a-half-year-old American oak barrels (made in-house)

all Stanford Research Institute engineers

but on the side he also planted 24 acres of vineyards to keep up the family tradition (now 28 acres total)

when the Grands Crus of the Graves were officially classified