#0637.K6 Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar - Canopy ShadingTencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes. Grade: This particular would like be ground into a Imperial Ceremonial Grade matcha if made commercially. You can enjoy this tencha as a tea, or attempt to grind it yourself. Note

The Yamakiri is well-balanced in aroma and deep taste

Region: Sagara Village

Made by Fujiki Denshiro's master craftsman Arakawa Keitaro

Premium Culinary Grade Matcha Excellent Culinary Grade Matcha Basic Culinary Grade Matcha

Kiln: Daikoji Kiln 大興寺窯

From hand to hand

Japanese pepper essential oil

Cultivar: Kuritawase

Contents: 30 grams

yuzu citrus

Lift the lid to reveal the clapper and allow it to sing the impurities of your surroundings into mu - nothingness

Japanese says