Curití WashedCurit Origin Santander, Colombia (Washed 30h Fermentation) Luis Esteban Cceres farms Finca Consuelo in Curiti, a small municipality in the Guanent province of Santander, where the coffee grown on the steep slopes of the eastern Andes develops slowly enough to build the kind of complexity that Q Graders look for. This lot was evaluated and certified at 86 SCA by Gonzalo E. Mancilla, Q Arabica Grader & Processing CQI and Authorized SCA Trainer one of

A French press is an immersion brew method

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Precision V-Spout: Engineered for a smooth

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without conditions

1g Precision)

and building a reputation for quality that now reaches international markets

The washed process was chosen deliberately

the harbor through which coffee first traveled to Asia

Process: Washed + 30h fermentation

Please note (handcrafted truth)

Power: DC 4