NV Pierre Gerbais Blanc de Blancs Extra Brut "Champ Viole", Champagne, FranceABOUT THIS WINE Champ Viole comes from a single parcel of Chardonnay planted in 1989 on Kimmeridgian clay limestone soils in Celles sur Ource. The plot, named for the violets that bloom in spring, produces fruit of striking precision and aromatic lift. Fermentation occurs with native yeasts in stainless steel, and malolactic fermentation is completed. The wine rests sur lattes for a minimum of 36 months, enhancing its texture and complexity, before

The result is a Pinot Gris that is both rich and refined

Champagne Glavier began in 1995

Once of the largest properties in Sauternes and Barsac

Daliesque labels

Pavel is a very aromatic and crisp yet full-bodied white wine

Regnault’s style is one of precision and purity

allow the production of exceptional cuvées

We traded our usual Indian summer and warm fall with a chilly September and a freeze on October 10th and 11th that hit a lot of areas pretty hard

bunches will be collected and musts will continue flowing

fermentation takes place in temperature-controlled tanks with indigenous yeasts

whole-cluster fermentation with native yeasts

and yellow citrus find highlights of lemongrass and honeysuckle