Flying Kiwi Sauvignon BlancThis wine is made from 100% Sauvignon Blanc grapes. This classic Sauvignon Blanc has a pale straw colour with green lights. The aromas are ripe tropical passion fruit, gooseberry, and green capsicum balanced with crisp acidity and herbal notes. These add complexity and depth to a long, lingering finish. This wine pairs well with roast poultry and seafood.

The palate is soft

This Merlot dominated right bank claret has soft and restrained fruit that still maintains good concentration and freshness accompanied with lovely developed oak spices

This classic Sauvignon Blanc has a pale straw colour with green lights

The flagship single malt from Caol Ila distillery is bright and refined with notes of lemon peel

then married together with local fruits and spices

by a healthy acidity

This Beaujolais is well balanced

Ideal with roast lamb

Ochoa is made up of 55% Tempranillo

This wine has generous aromas of pear

fragrant rock samphire

Ideal with cod dishes and Ratatouille