Soba Noodles, OrganicAuthentic Asian style buckwheat noodles. Made with a blend of organic buckwheat and sifted organic wheat to provide a smooth, velvety texture and quick cooking experience. Traditional roll and cut method, not extruded like other modern pastas. The noodles are rolled in six foot long sheets and then cut and left to dry. Use in place of ramen, udon, cho mein, or fettucine, in your favorite Asian inspired soup or salad or yakisoba dish. Ingredients:

This rare and flavorful ingredient is carefully freeze-dried to preserve its pungent

Finely shredded nori often appears as a condiment (Furikake)

Consistent garlic flavor

garlic mashed potatoes

Emerald Cove Pacific Arame is one of many types of edible seaweeds (sea vegetables) used in Asian cuisine

Most Westerners are familiar with nori because it is used to wrap sushi

Air dried prior to packaging

Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient

more complex umami flavor

is a traditional variety of miso paste

and less sodium

000 years as a healing food ingredient and a traditional medicine to restore health