2024 Ovum "Big Salt" Orange Rosé, Columbia Gorge, Oregon, USAABOUT THIS WINE This wine is a 50 50 blend of 14 day skin contact Pinot Gris from Booth Hill in Hood River, Oregon, and Ovums signature Big Salt cuve, which includes Riesling, Gewrztraminer, and Muscat. The Pinot Gris undergoes native fermentation with added skin contact Muscat and Gewrztraminer, followed by aging on lees for 56 months in neutral barrels. The result is a wine with a hazy rose gold to amber hue, offering aromas of earthy ginger,

The winter had temperatures higher than usual and was quite dry

Domaine Maire’s Côtes du Jura Rouge Traditional is a classic example of Jura’s rustic elegance and understated complexity

the wines are assembled and transported to the original “Selections Cellar” next to the Domaine where the wines under- go filtration

this duck prosciutto adds a luxurious touch to any tasting experience

Fermentation takes place at a temperature of about 18°C in stainless steel vats over 12 days

continually grew

not before

This wine is made from the older selections of pinot in the organically farmed vineyard

Located 20 mins away from the Mediterranean Sea

The wine delivers a superb aromatic constellation of cassis

Jacques Briday (Henri's son)

It is at once delicate and confident: suitable for immediate enjoyment—think roast chicken or beef tartare—but built to cellar gracefully for another 5–10 years