Bread LameA Lame (pronounced LAHM, meaning blade in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. We have not carried a bread lame prior to this one because we were unable to find one that we liked. They were either over priced or disposable. To work well, the blade needs to be extremely sharp, so a replaceable blade was a necessary feature of an

🥜 Authentic peanut-butter flavor – rich

Adding the delicate flavor of almonds can make an ordinary recipe extraordinary

ripe raspberries mixed in a thick sweet sauce in this raspberry pie filling

25" H when opened

and detailed embellishments without waste

Cake decorating

Seamless (no leaking)

25" and Bow 4

Perfect size for chocolate-covered pretzel rods

Black  Style: Bold Tip

Powdered Sugar (Sugar

This thermometer clips securely to your pot