Band Saw BladesVarious sizes of band saw blades used for cutting meat. Blades will have either 3 teeth per inch (K3H), typically for raw meat product, or 4 teeth per inch (K4H), typically for frozen, partially frozen, or bone in meat product. *All band saw blades are 5 8" wide unless otherwise specified.

Warm up the cast iron on medium heat then add your butter or oil for cooking

Quick pull igniter

Allergens: None present

The signature bright yellow

ergonomic Pakkawood handle design nestles comfortably in the hand

Recommended for: Breakfast Sausage

With a blend of Creole spices

Wild West Mesquite Jerky Seasoning and Cure 740g

and ready to use at all times

The ultra-sharp Honbazuke honing on the symmetrically honed blade delivers extreme sharpness

DIMENSIONS: 12″ x 2

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