2018 Domaine Jean Collet et Fils Chablis, Burgundy, FranceABOUT THIS WINE Some parcels harvested by hand and some by machine. Sulfites are added to the must and a mix of cultured yeast and natural yeast fermentations take place in stainless steel. The temperature is kept to under 10 13C for the first ten days then they let the temperatures rise naturally for the rest of the fermentation without controlling it. Malolactic is completed. Stays in steel for 11 months with no lees stirring. The wine is fined and

including Ornellaia at which time Michele planted many of their vineyards

The winery also utilizes open-top fermentation and personalized oak aging cycles

The Domaine's move to Bio-dynamic viticulture in 2006 is central to this

Silex (flint) is found primarily in the eastern part of the appellation (and across the river in Pouilly Fumé)

is a tiny parcel on lower elevation between the Rhein River and the Spreitzer’s home

Grapes are handpicked

Groupe Maïa is committed to operating Château de La Chaize with the utmost care and excellence that this historic property deserves

Henri's energy was unstoppable

The young vines for our Chardonnay come from the center of the Languedoc around the terroir of Beziers

even in their youth

But she persisted

gentle approach: the fruit is fully destemmed