#0703.K6 Uejima Tea Farm: Uji Matcha "Rei" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity)Rei in Japanese means "piercing beauty" or alternatively refers to the pure reverberating sound of metal striking a bell as often heard in Buddhist ceremonies. This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound. A matcha that is recommended for usucha (in comparison to koicha, the thick matcha), this is a popular floral and smooth matcha from tea master Uejima san in Wazuka, Kyoto Prefecture. Made with the

about 30 years old HARVEST PERIOD mid-May CULTIVATION NOTES Open air (uncovered) PROCESSING NOTES light steaming (about 20 seconds) PRODUCER Akihiro Kita

or color staining

Supplier: Creha Tea

About the artist

Resteep 2x at 30 sec

GRAIN SIZE: Grinds tencha leaves to approximately 5-10 microns

Type: Tokoname-yaki

and shipping charged for customs inspection

Shibuya-ku

Name: Sayama Matcha

From Kuma-san (tea farmer):

NAME Sencha of the Wind INGREDIENTS 100% aracha from Wazuka