La Brujula Scallops in Sauce - Zamburinas Guisadas - (LB90)La Brujula Scallops in Sauce Zamburinas Guisadas (LB90) Description: Our Spanish scallops are hand picked sustainably from the Galician estuaries of northern Spain. The scallops are sustainably harvested and freshly processed daily. Each scallop is individually cleaned and shucked before being steamed and later gently poached in a premium of Spanish tomatoes, onions, peppers, spices and wine. Each scallop is then packed individually by hand together

and support overall cardiovascular health

Hamachi is an good oily fish that is packed with flavor and omega 3 oil

1 Mediterranean Sea) without the addition of any other ingredient

Once at room temperature

Best Drunk: Chilled 5-10 Degrees

Freshly caught and farmed Japanese abalone off the coast of Kyushu are extremely sweet and melt in your mouth

Keep refrigerated between 0ºC and 4ºC

cold-extracted within hours of harvesting

or a main with rice or salad

Aji is easy to eat and even easier to prepare

La Brújula Razor Clams in Brine - Almejas al natural - L (LB7)

and clean finish