Biltong Bar Peri-Peri Hot Sauce 9.7 fl.oz

Organically farmed at two dry-farmed North Coast vineyards: Rosewood

This Cabernet Sauvignon is then often embellished with small amounts of their other blending varietals to best showcase the vintage

Hand harvested and hand sorted

flourish with worms

“We plow the vineyards for weed control and don’t use herbicides

allowing for more intense colors

Walter Glatzer organically farms over 50 hectares in the ancient region of Carnuntum

and glass demijohns tucked here and there—proving yet again that it takes the barest minimum to produce a wine of character and truth

cold soaking until the native yeasts take off

They sought the best possible site following the advice of the Denomination’s best growers and different academic experts

Another distinguishing factor is Pico's commitment to hand-harvesting

Surrounded by garrigue and pine forest