HojichaOrigin: Kagoshima, Japan Brew Color: Amber orange Flavor Profile: Roasted and smooth with a rounded nutty finish Caffeine Content: Houjicha is made by baking or oven roasting harvested Sencha. The result is a darker, more roasted brew. Baking tea lowers the caffeine and tannin content and makes Houjicha comparable to decaffeinated teas. It is said to have some relaxing effects on the body and is traditionally enjoyed during meals or before bed. This

aid digestion

Phoenix Yellow Stone is still considered a rare and precious tea due to its limited production

this is a full-bodied cup that takes multiple steepings

and delicately smokey

Flavor Profile: Silky

Try Honeysuckle the next time you feel ill

a Japanese citrus fruit

Fueled with antioxidants from white tea

Try eating it like raisins or brew with Goji Berries for a delicious healthy drink

boost immunity

Jasmine petals and ripe Pu-Erh are compressed into a tuocha

Brew Color: Chestnut brown