Striploin SteakThe striploin steak is celebrated for offering the best of both worlds when it comes to texture and flavour. It is like the classic tenderloin steak in terms of tenderness, and ribeye steak when it comes to that powerful, beefy, juicy taste. Other names for the striploin include Strip, New York Strip or if the bone is left on, Wing Steak or Club Steak.

Short Ribs come from the beef chuck portion of the cow

The tenderloin only makes for 1% of the total percentage of the finished cut

Tenderizing flat iron is unnecessary but be cautious about not overcooking it

This is the best cut of beef for slow cooking or braising as it is so tender that it shreds apart and melts in your mouth

tri -tip cooks like a tender steak but slices like a brisket – perfect for people who want to do a brisket-like cook -up but don’t have the time

The flat iron steak is cut from the shoulder (chuck)

The bottom round roast isis perfect for slow cooking

is cut lengthwise across the rib bone to look like long

8oz - Pack of 4

they are precisely what the name implies

complete proteins

That makes the filet very rare and thus more expensive