Italian Minestrone (vegan)The farms in Ventura are flowing with vegetables so Chef Kristi was inspired to capture the freshness and make her wonderful minestrone soup. Elbow pasta, fresh basil, and tons of summer veggies are combined with a San Marzano tomato based stock, infused with rich Italian flavors including fresh rosemary, thyme and oregano. By the way, we left the Parmesan out to keep it vegan (but feel free to add!).

fresh thyme

with extra depth from mild

Experience the soul of southern Spain with our Spanish Paella Soup—a vibrant

Perhaps one of the most traditional and classic of comfort foods--Enjoy

flavorful broth

ultra-creamy coconut broth

And don't forget the lime tortilla Crunchy Bits

But what might surprise you is how good it can taste

Wake up those scrambled eggs or just grab some chips and even mix with a dollop of sour cream

Light enough for everyday wellness and warming for any season

We've put it to the test

or use it as a chef-quality base to elevate your soups