Bruno Zanasi 'Tradizione', Lambrusco di Grasparossa di Castelvetro, Emilia-Romagna, Italy 2024Marco lives with his wife, Mara, on their property with his parents, aunts and uncles. They also produce excellent balsamic vinegar and raise the famous Vache Rosse cows which they use to produce farmstead Parmigiano Reggiano cheese. The manure from the cows is used as compost in the vineyards. WINEMAKER: Marco Uccellari FARMING: Certified Organic VARIETY: Lambrusco di Grasparossa di Castelvetro TERROIR: 100 M, E facing, limestone based clay. Hillside

Drained and pressed after 12–14 days

the Cabernet Sauvignon is returned to old oak casks for eight months

an iconic Napa Valley producer

The 2021 vintage of this wine was ranked #2 on Wine Spectator's Top 100 Wines of 2023

Then the Skull Whiff is the Shitty Wine Memes pin for you

Over the years the blend has also included percentages of Cabernet Franc and/or Merlot

Vines grow in deep

which is to say must have been operating for at  least 50 years (Bordiga has been in continuous operation since 1888)

The palate is light and herbal

extra virgin olive oil

Finish: Smooth and savory with a touch of spice

with dark fruitcake flavors and dry spice that balances its sweetness