NV Gia ProseccoThe vast majority of Prosecco and other Veneto sparklers in the US are juice from chemically farmed, machine harvested Glera, aged 3 4 weeks on lees, which is then rushed through the winemaking process in a few short months. It's a system driven by cost cutting and cash flow. "Gia" is the opposite: a long aged sparkling wine with real depth, zero sugar, and the product of single vineyard, certified organic, truly top tier real estate. The grapes are

5% Minutolo

pét nat) method

even hot wings on NFL Sunday

Just classic Sancerre in a style that is a perfectly balanced

Grillo is one such wine grape

The farm is home to the region’s oldest wine cellar and is steeped in history dating back to the 1700’s

and oh-so-drinkable

They donate 1% of gross sales to non-profits

most of them on the Central Coast

50% Monastrell

Grape based bittersweet aperitif perfect for Spritzes or Negronis

and violets with a subtle mineral edge