Takasuke Kiln (Y115) 高資陶苑: Tokoname Kyusu Tea Pot, Black, Kikumaru Ceramic Mesh Strainer 250 mlThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 250 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

additional time billed at ¥5000/30 min)

each individual process

Dimensions: H 60mm

and a yunomi

especially when handmade

Excellent and basic grade culinary grade matcha powders are made using a ball mill type grinder in which tea leaves are crushed into matcha powder by falling ceramic balls (think of a drum type washing machine)

5g of tea (one tea bag)

it has a high ink absorption rate and may result in a slightly lighter color

About Kunitaro

Diameter: 8 cm (approximate)

Location: Nanei

Using the powder as a flavor when baking cookies or cakes is also a great way to enjoy the flavor of coffee and the healthiness of soybeans